Novel dietary intervention program “COMB meal program” approach to health and work productivity: Data from in-house studies.

The data provided here are the mean ± standard deviation of the physical parameters, blood test results, gut microbiome, and presenteeism. A flowchart of the trials is shown in figure 1. The inclusion and exclusion criteria for these trials are summarized in figure 2. An overview of the trials is summarized in table 1. The measured items are summarized in figure 3. In trial 1 and 2, participants consumed test meals, and the nutritional range of the test foods is defined in table 2 for four weeks on weekdays while trial 3 included eight weeks. All the menus provided to the participants are shown in table 3. The results of trial 1 are shown in table 4 and the subgroup analysis is shown in table 5. The results of trial 2 are shown in table 6 and the subgroup analysis is shown in table 7. The results of trial 3 are shown in table 8 and the subgroup analysis is shown in table 9.

本数据集提供的数据为各项生理参数、血液检测结果、肠道微生物组（gut microbiome）及出勤情况（presenteeism）的均值±标准差。试验流程图见图1。本系列试验的纳入与排除标准汇总于图2。试验概况汇总于表1。检测指标汇总于图3。在试验1与试验2中，受试者食用试验餐，试验食品的营养范围已于表2中明确，试验周期为每周进行、共持续4周；试验3的周期则为8周。所有提供给受试者的试验菜单均列于表3。试验1的结果列于表4，其亚组分析结果列于表5。试验2的结果列于表6，其亚组分析结果列于表7。试验3的结果列于表8，其亚组分析结果列于表9。