Additional file 10 of De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

Additional file 10: Supplemental Table 4. Numbers of amino acid substitutions in neoculin group proteins. The values show the number of substituted amino-acids in each region. The predicted proteins were divided into nine regions—N-Pro, N-term, MBS1, inter1, MBS2, inter2, MBS3, C-term and C-Pro—based on the regions removed by processing, the N- or C-terminal regions, the mannose-binding sites MBS 1 to 3, and the regions between the MBSs. “A” indicates residues in NAS that are different from those of NBS. “B” indicates residues in NBS that are different from those of NAS. “C” indicates residues different from both NBS and NAS. “D” indicates the residues only present in C_9931_c0_g1_i1

附加文件10：补充表4。Neoculin家族蛋白的氨基酸替换数目。本表格数值展示了各区域的氨基酸替换数量。本次预测得到的蛋白依据加工切除区域、N端或C端区域、1至3号甘露糖结合位点（MBS1至MBS3）以及各甘露糖结合位点之间的间隔区域，被划分为九个区域：N-Pro、N-term、MBS1、inter1、MBS2、inter2、MBS3、C-term及C-Pro。其中，“A”代表NAS序列中与NBS序列存在差异的氨基酸残基；“B”代表NBS序列中与NAS序列存在差异的氨基酸残基；“C”代表与NAS和NBS序列均存在差异的氨基酸残基；“D”代表仅存在于C_9931_c0_g1_i1序列中的氨基酸残基。