Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy

Name: Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy
Creator: Atmospheric and Thermal Environmental Engineering Laboratory Department of Environmental Engineering Graduate School of Engineering, KYOTO UNIVERSITY
Published: 2024-01-01T00:00:00+08:00

Harvard Dataverse2024-04-17 更新2026-04-09 收录

空气质量评估

食物系统气候政策

数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/PRK7EL 数据链接链接失效反馈

官方服务：

资源简介：

Data avilability for paper title "Benefits of air quality for human health resulting from climate change mitigation through dietary change and food loss prevention policy"

提供机构：

Atmospheric and Thermal Environmental Engineering Laboratory Department of Environmental Engineering Graduate School of Engineering, KYOTO UNIVERSITY

创建时间：

2024-01-01