Proteomic analysis of allergenic proteins in King crab (Paralithodes camtschaticus) and Edible crab (Cancer pagurus)

This dataset contains information on the screening of IgE binding proteins in different extracts prepared from King crabs and Edible crabs using the immunoblotting method. In addition, IgE binding proteins were identified using in-gel tryptic digest and mass spectrometry. Percent amino acid sequence coverage, mascot scores and native molecular weight details have been provided.

本数据集包含通过免疫印迹法（immunoblotting）对由帝王蟹与食用蟹制备的不同提取物中IgE结合蛋白进行筛选的相关信息。此外，本数据集还采用原位凝胶胰蛋白酶消化（in-gel tryptic digest）与质谱分析法（mass spectrometry）对IgE结合蛋白进行了鉴定，并提供了氨基酸序列覆盖率百分比、Mascot得分（Mascot）以及天然分子量的详细信息。