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Expression profiling of the effect of high-fat diet, low-fat diet, CR and exercise on mice liver

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NIAID Data Ecosystem2026-03-10 收录
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE36838
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Dietary interventions are effective ways to extend or shorten lifespan. By examining midlife hepatic gene expressions in mice under different dietary conditions, which resulted in different lifespans and aging-related phenotypes, we were able to identify genes and pathways that modulate the aging process. We found that pathways transcriptionally correlated with diet-modulated lifespan and physiological changes were enriched for lifespan-modifying genes. Male C57BL/6J mice at 4 weeks of age were purchased from Shanghai Animal Co, Ltd. Mice were maintained under a 12-hour dark/light cycle (lights on at 6:30 am) at a temperature of 22 ± 3 °C in accredited animal facilities. Prior to the start of experiment, mice were maintained on a low-fat diet (Research Diets Inc., New Brunswick, NJ) for one week. At the age of 5 weeks, animals were randomly assigned to one of the 6 intervention groups (n = 30 for each group): feeding of a low-fat diet (10% fat, D12450B, Research Diets) ad libitum (LF) or with 30% calorie restriction (LF+CR) or with voluntary running exercise (LF+Ex), feeding of a high-fat diet (60% fat, D12492, Research Diets) ad libitum (HF) or with 30% calorie restriction (HF+CR) or with voluntary running exercise (HF+Ex). All mice were housed individually during the study. The daily consumption of food in LF and HF groups was recorded over a week and averaged to determine the amount of food for the following week for the LF+CR and HF+CR groups, respectively. After 1 week acclimation in cage with the locked running wheels, mice in the LF+Ex and HF+Ex groups were allowed free access to a running wheel, and the running distance and time were recorded automatically by the equipment. The hepatic transcriptional level for 3 mice from each intervention group at 62 weeks of age was analyzed using Affymetrix Mouse Genome 430 2.0 Arrays.

饮食干预是调控寿命长短的有效手段。本研究通过分析不同饮食干预条件下中年小鼠的肝脏基因表达谱——这些干预手段可带来不同的寿命时长及衰老相关表型,得以筛选出可调控衰老进程的基因与信号通路。研究发现,与饮食调控的寿命及生理变化存在转录相关性的信号通路,显著富集了寿命调控相关基因。本研究使用的4周龄雄性C57BL/6J小鼠购自Shanghai Animal Co, Ltd.。所有小鼠于资质认证的动物实验设施中饲养,环境条件为:12小时明暗循环(早6:30开灯),饲养温度22±3℃。实验开始前,小鼠先以低脂饲料(Research Diets Inc., 新泽西州新不伦瑞克市)适应饲养1周。小鼠5周龄时被随机分为6组干预组(每组n=30):① 自由采食低脂饲料(脂肪供能比10%,货号D12450B,Research Diets)(LF组);② 低脂饲料配合30%热量限制(LF+CR组);③ 低脂饲料配合自愿跑轮运动(LF+Ex组);④ 自由采食高脂饲料(脂肪供能比60%,货号D12492,Research Diets)(HF组);⑤ 高脂饲料配合30%热量限制(HF+CR组);⑥ 高脂饲料配合自愿跑轮运动(HF+Ex组)。实验全程所有小鼠均单笼饲养。LF组与HF组的每日摄食量连续记录一周并取平均值,以此分别确定LF+CR组与HF+CR组后续一周的饲喂量。LF+Ex与HF+Ex组小鼠先在安装了锁定跑轮的笼中适应1周后,方可自由使用跑轮,其运动距离与时长由设备自动记录。实验结束时(小鼠62周龄),从每个干预组中选取3只小鼠,利用Affymetrix Mouse Genome 430 2.0 基因芯片分析其肝脏组织的转录水平。
创建时间:
2019-02-11
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