DPPH assay of Bentong Ginger and Kelulut Honey

This dataset details the results of a DPPH assay, a biochemical test used to determine the antioxidant potential of Bentong ginger , Kelulut honey , and their combinations. These results, benchmarked against a Gallic acid standard , are supported by microplate images showing the characteristic color change from purple to yellow, signifying the neutralization of DPPH free radicals.

本数据集详细记载了DPPH测定法（DPPH assay）的检测结果。该测定为生化实验，用于检测文冬姜（Bentong ginger）、克卢鲁特蜂蜜（Kelulut honey）及其复配物的抗氧化潜能。本数据集的检测结果以没食子酸标准品（Gallic acid standard）作为参照基准，同时配套提供了微孔板图像，该图像呈现出标志性的由紫色转为黄色的颜色变化，这一变化直观表明DPPH自由基已被中和。