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Additional file 4: of Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

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Figshare2018-03-22 更新2026-04-08 收录
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https://springernature.figshare.com/articles/Additional_file_4_of_Comparative_transcriptome_analysis_reveals_distinct_ethylene_independent_regulation_of_ripening_in_response_to_low_temperature_in_kiwifruit/6015095
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Genes that were regulated by either propylene or low temperature. Values for Harvest, Propylene, 20°CW4 and 5°CW4 indicate average RPKM of 3 independent biological replicates. Orange and blue color shading indicate genes that were up–regulated and down–regulated, respectively. (XLSX 179 kb)

本数据集汇集受丙烯(Propylene)或低温调控的基因。Harvest组、丙烯组、20°CW4组及5°CW4组的数值为3次独立生物学重复的平均RPKM(Reads Per Kilobase of transcript per Million mapped reads)。橙色与蓝色色块分别代表上调基因与下调基因。(XLSX 179 kb)
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2018-03-22
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