Participatory Processing Data on Attieke generated by CNRA in Côte d'Ivoire

This dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the CNRA team in Côte d'Ivoire on Attieke, within the RTBfoods project (following the Methodological Guidance). This dataset may contain diverse types of anonymized data (e‧g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata.

本数据集涵盖科特迪瓦CNRA团队在RTBfoods项目框架下（遵循《方法学指南》）针对阿蒂克（Attieke）开展的活动4或步骤3——参与式加工诊断与质量特性研究所生成的数据。本数据集包含两类数据：其一为多样化的匿名化数据，例如问卷、加工参数、清洗后及经处理的数据等，此类数据将在RTBfoods项目结束后设置2年的禁公开期（禁公开截止日期：2025年3月15日），期满后开放获取；其二为非匿名化数据，例如原始数据、受访者签署的知情同意书，此类数据任何情况下均不得向公众公开，且存储于.tar.gz压缩文件中。如需了解该.tar.gz压缩文件的具体内容，请联系元数据中提及的作者。