Sustainable diet: the database of carbon footprint and embodied nutrition of 388 popular recipes

The comprehensive recipe nutrition and environmental impact database offers an in-depth exploration into the crossroads of culinary arts and environmental responsibility, providing an exhaustive panorama of both the nutritional nuances and the ecological footprint inherent to individual recipes. Rooted in the precision of Environmentally-Extended Input-Output analysis and augmented by a hybrid Life Cycle Assessment methodology, this database meticulously quantifies the carbon emissions along the entire process—from the initial stages of production, through the culinary craft, and culminating in waste management. With a vast array of 47 structured fields, the database is systematically compartmentalized into key domains: General Information, Nutritions and Keywords, Detailed Ingredient and Nutritional Information, and Environmental Impact Analysis. Each recipe is not only illuminated by its unique nutritional profile—capturing metrics from Energy and Proteins to intricate Vitamins and Minerals—but also by its environmental trajectory, marking out its carbon trail and offering insights into sustainable culinary practices.

本综合食谱营养与环境影响数据库深入探索了烹饪艺术与环境责任的交汇领域，全面呈现了单份食谱所固有的营养细节与生态足迹。该数据库依托精准的环境拓展投入产出分析（Environmentally-Extended Input-Output），并辅以混合生命周期评估（Life Cycle Assessment）方法，细致量化了从食材初始生产、烹饪制作直至废弃物处理的全流程碳排放。本数据库共包含47个结构化字段，系统划分为四大核心领域：通用信息（General Information）、营养与关键词（Nutritions and Keywords）、详细食材与营养信息（Detailed Ingredient and Nutritional Information）以及环境影响分析（Environmental Impact Analysis）。每份食谱不仅通过其独特的营养特征得以完整呈现——涵盖能量、蛋白质乃至各类复杂维生素与矿物质的监测指标——还通过其环境轨迹清晰勾勒出碳足迹，并为可持续烹饪实践提供专业参考见解。