Nutritional Dataset for New Zealand Foods

This dataset was developed to understand the nutrient content of the commonly consumed foods in New Zealand.

- The linkages between two prominent New Zealand studies (or databases) were evaluated, in order to determine the matching between the foods in those studies.
- The first study was the 2008/09 New Zealand Adult Nutrition Survey (NZANS) for the total New Zealand population, which presents the commonly consumed foods (a total of 346) in New Zealand.
- The second study was the New Zealand FOODfiles™ 2018 Version 01, which is a database that provides nutrition information (both essential nutrients and essential amino acids) for 2,767 foods.
- Some of the foods in the 2008/09 NZANS are dishes (or menus); the nutrient content of each of those dishes was constructed based on the work by Drew et al. (2020).

References

1. Drew J, Cleghorn C, Macmillan A, Mizdrak A. 2020. Healthy and Climate-Friendly Eating Patterns in the New Zealand Context. Environ Health Perspect. 128(1): 017007.
2. Plant and Food Research, Ministry of Health. 2019. New Zealand Food Composition Database. The New Zealand Institute for Plant and Food Research Limited. [accessed 12 Feb 2020]. https://www.foodcomposition.co.nz/
3. University of Otago, Ministry of Health. 2011. A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington, New Zealand: Ministry of Health.

Last update: 12 September 2020

本数据集旨在探究新西兰常见食用食品的营养成分构成。
- 为明确两项具有代表性的新西兰研究（或数据库）中的食品匹配关系，对二者的关联进行了评估。
- 第一项研究为面向新西兰全体成年人的2008/2009年新西兰成人营养调查（New Zealand Adult Nutrition Survey, NZANS），该调查共收录新西兰境内346种常见食用食品。
- 第二项研究为《新西兰食品档案™2018 版本01》（New Zealand FOODfiles™ 2018 Version 01），这是一个涵盖2767种食品的营养信息数据库，可提供必需营养素与必需氨基酸两类数据。
- 2008/2009年NZANS收录的部分食品为菜肴（或套餐），此类菜肴的营养成分构成基于Drew等人（2020）的研究成果构建。

参考文献
1. Drew J, Cleghorn C, Macmillan A, Mizdrak A. 2020. 新西兰语境下的健康与气候友好型饮食模式. 环境健康展望. 128(1): 017007.
2. 新西兰植物与食品研究所、新西兰卫生部. 2019. 新西兰食品成分数据库. 新西兰植物与食品研究有限公司. [访问日期：2020年2月12日]. https://www.foodcomposition.co.nz/
3. 奥塔哥大学、新西兰卫生部. 2011. 《聚焦营养：2008/2009年新西兰成人营养调查关键发现》. 新西兰惠灵顿：新西兰卫生部.

最后更新：2020年9月12日