The influence of storage time on changes in microbial quality and water activity in experimental sausages (n = 6)±sd.
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资源简介：
The influence of storage time on changes in microbial quality and water activity in experimental sausages (n = 6)±sd.
储存时间对实验香肠（n=6）微生物品质与水分活度（water activity）变化的影响（数据以±标准差（standard deviation，sd）表示）
创建时间：
2021-12-23
