Additional file 1: Table S1. of Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System

Proteomic comparison of chalky and perfect grains harvested in 2009 and 2010. s.d., standard deviation; # AAs, the number of amino acids; MW, the calculated molecular weight; pI, the calculated isoelectric point; ÎŁCoverage, the percentage of sequence coverage. (XLSX 62343Â kb)

本数据集为2009年与2010年收获的垩白籽粒与饱满籽粒的蛋白质组学比较分析。其中s.d.为标准差（standard deviation）；# AAs指代氨基酸数量；MW为计算所得分子量；pI为计算所得等电点；ΔCoverage为序列覆盖度百分比。数据集格式为XLSX，大小为62343 KB。