Comparative Proteomics Identified Proteins iMung Bean SproutsUnder Different Concentrations of Urea

Name: Comparative Proteomics Identified Proteins iMung Bean SproutsUnder Different Concentrations of Urea
Creator: Institute of Food Testing, Hainan Academy of Inspection andTesting
Published: 2025-07-22T08:26:05+08:00

integrated proteome resources2026-02-07 收录

比较蛋白质组学

植物氮胁迫响应

数据链接：

https://www.iprox.cn/page/project.html?id=IPX0012699000 数据链接链接失效反馈

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资源简介：

Comparative Proteomics Identified Proteins iMung Bean SproutsUnder Different Concentrations of Urea

不同浓度尿素处理下绿豆芽中经比较蛋白质组学（Comparative Proteomics）鉴定得到的蛋白质

提供机构：

Institute of Food Testing, Hainan Academy of Inspection andTesting

创建时间：

2025-07-22

Comparative Proteomics Identified Proteins iMung Bean SproutsUnder Different Concentrations of Urea

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