We profiled bacterial communities by sequencing the V3-V4 region of the 16S rRNA genes and metabolites were analyzed using LC-Q-TOF-MS.
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资源简介：
Study on changes of microbiome and metabolome of Xuanwei ham during fermentation
宣威火腿发酵过程中微生物组（microbiome）与代谢组（metabolome）的变化研究
创建时间：
2022-01-27
