Analysis of variance of the effects of fermented spent coffee grounds, earthworm, and their interaction on content of total flavonoids, chlorogenic acid, soluble sugar, and soluble protein of <i>Glechoma longituba</i>.
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Analysis of variance of the effects of fermented spent coffee grounds, earthworm, and their interaction on content of total flavonoids, chlorogenic acid, soluble sugar, and soluble protein of Glechoma longituba.
发酵废咖啡渣、蚯蚓及其交互作用对活血丹总黄酮、绿原酸、可溶性糖及可溶性蛋白含量影响的方差分析
创建时间：
2025-12-17
