Bacterial community analysis in potato field

This study evaluated the effects of potato cultivar on diversity of bacterial communities in three spatial locations, soil close to the plant (SCP), rhizosphere (RS) and geocaulosphere (GS), over the growing season in 2013 and 2014.本研究于2013年与2014年的马铃薯生长季内，考察了马铃薯品种对植株邻近土壤（SCP）、根际土壤（RS）与茎际土壤（GS）这3种空间生境中细菌群落多样性的影响。