Additional file 1 of Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Additional file 1: Table S1. Antibacterial assay of Psidium guajava Linn. leaves extracts. Diameter of zone of inhibition (mm) against food spoilage bacteria isolated from spoiled fruits and vegetables. Each data represents the mean ± SD (n = 3).

附加文件1：表S1。番石榴（Psidium guajava Linn.）叶片提取物的抗菌试验。针对从变质果蔬中分离得到的食源性腐败菌的抑菌圈直径（单位：毫米）。所有数据均以平均值±标准差（Standard Deviation，SD）表示，实验重复次数n=3。