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Transcription profiling of wine yeast strains during colombar fermentation

ChEBI2009-05-14 更新2026-07-21 收录

酿酒酵母转录组学

葡萄酒发酵

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-13695 数据链接链接失效反馈

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Transcription profiling of wine yeast strains during colombar fermentation

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创建时间：

2009-05-14

微生物基因组学

葡萄酒发酵

Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability o

NIAID Data Ecosystem70

Saccharomyces cerevisiae Raw sequence reads. Saccharomyces cerevisiae

酿酒酵母转录组学

RNA-seq差异表达分析

RNA-seq of WT and esa1-md

NIAID Data Ecosystem50

Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve

酵母转录组学

葡萄酒发酵

Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the âProsecco di Co

NIAID Data Ecosystem40

Genome wide expression profile of ada1 and gcn5 deletion strains in Saccharomycescerevisiae

酿酒酵母转录组学

组蛋白修饰

Ada1, Spt-Ada-Gcn5 Acetyltransferase (SAGA) complex component, was isolated as boundary factor that separated silenced chromatin and euchromatin by previous screening, and Ada1 maintains SAGA complex

NIAID Data Ecosystem60

Strains proportion in co-fermentations.

酵母生物学

葡萄酒发酵

Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the

Figshare2024-04-29 更新40

Transcription profiling of wine yeast strains during colombar fermentation

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