2020-2021年中国农业大学腊八蒜加工品质控制数据库
收藏国家农业科学数据中心2021-10-15 更新2024-03-07 收录
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https://www.agridata.cn/data.html#/datadetail?id=289546
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资源简介：
腊八蒜加工品质控制数据库为系统研究脆豆腐加工中品质变化，以腊八蒜为原料，腊八蒜颜色、pH、植酸等品质指标的测定。
The Laba Garlic Processing Quality Control Database was developed to systematically investigate the quality changes during crisp tofu processing, taking Laba garlic as the raw material and determining its quality indicators including color, pH, phytic acid and other related parameters.
创建时间：
2021-10-15
