A dataset of self-report sensory evaluation measures used in food science

This dataset lists descriptive sensory analysis methods and organizes them based on three measurement concepts: "Type of measure", "Measured concept" and "Temporal resolution".本数据集收录了描述性感官分析方法，并依据「测量类型（Type of measure）」「测量概念（Measured concept）」及「时间分辨率（Temporal resolution）」三大测量概念对其进行系统化整理。