In the present study, oat brewery was used in the diet at two different level to see its effect on methane emission, rumen fermentation parameters and microbial abundance in rumen of growing sheep
Analysis of bacterial composition and community structure revealed that the addition of C. deserticola at the concentration of 2% and 4% led to an increase in the abundance and homogeneity of ruminal
ABSTRACT The seasonality of forage production represents a limiting factor in the production of ruminants. The use of silages has been a solution for periods of low forage production, providing high q