霍山黄芽手工工艺生产加工工序分析

本数据由40家霍山黄芽生产加工企业（茶叶协会会员单位）提供的按照DB34/T 319—2012标准（地理标志产品-霍山黄芽）生产加工过程中记录数据。涵盖了不同海拔原料、不同分量、不同厚度、不同温度、不同时间，不同手法生产出不同等级霍山黄芽成品的数据。

This dataset contains production and processing records generated during the manufacturing of Huoshan Huangya, which were provided by 40 Huoshan Huangya production and processing enterprises (member units of the tea association) and produced in strict accordance with the DB34/T 319—2012 standard (Geographical Indication Product - Huoshan Huangya). The dataset covers data of finished Huoshan Huangya products with different grades, which were produced under various conditions including raw materials sourced from different altitudes, different batch weights, different leaf thicknesses, different processing temperatures, different processing durations, and different processing techniques.

搜集汇总

背景与挑战

背景概述

该数据集详细记录了霍山黄芽茶叶的手工生产加工工序，包含40条数据，每年更新，覆盖了多家企业的加工参数，如茶园海拔、摊青、杀青、做形等步骤的温度、时间和厚度。其目的是通过分析不同企业的工艺差异，找出特一级霍山黄芽出茶率最高的加工方法，以促进传统工艺的优化和推广。