Metabolites identified from UPLC-MS/MS that exhibited significant changes in abundance in fermented milk during 21 days of refrigerated storage at 4 °C
Abstract Over the time, fresh cheese undergoes changes in its physicochemical and sensorial properties, mostly associated to the loss of moisture, which directly affects the texture and yield. In this
Black sesame has a high-value cash crop, multiple applications in terms of health-benefitting compounds in the seed, oil, and pressed seedcake. Previous research efforts and including the warmest seas
