Microbial community dynamics in spontaneous wholemeal sourdoughs. Food fermentation metagenome
收藏NIAID Data Ecosystem2026-03-11 收录
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资源简介：
Targeted metagenomes of microbiota in spontaneous sourdoughs made from wheat, spelt and rye wholemeal flours during three days of backslopping
创建时间：
2019-05-07
