官方服务:
资源简介:
To reveal the microbiome changes under various conditions in postharvest pear fruit.
应用场景:
创建时间:
2021-06-24
相关数据集
马来松香季戊四醇酯对椪柑保鲜效果的研究
为探讨松香基保鲜剂对柑橘果实采后的保鲜效果,以马来松香季戊四醇酯( MRPE) 为主要成分制备保鲜剂,在室温下对椪柑进行采后保鲜研究。
国家林业和草原科学数据中心2022-10-31 更新120
Ethanol on the postharvest control of anthracnose in ‘Kumagai’ guava
ABSTRACT The aim of this study was to evaluate the effects of ethanol on the control of Colletotrichum spp. in ‘Kumagai’ guava and on the fruit physical-chemical attributes. For this purpose, three as
DataCite Commons2020-08-31 更新50
Table_1_Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit.docx
Fruit acidity is an essential factor affecting blueberry organoleptic quality. The organic acid content in blueberry fruit mainly contributes to fruit acidity. This study aims to evaluate the effect o
NIAID Data Ecosystem30
The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava
ABSTRACT Guava is a fruit that is susceptible to attack by pests and diseases both pre- and post-harvest, making it important to employ techniques which maintain its quality, such as the use of neem-b
DataCite Commons2021-03-26 更新50
'PACKHAM'S TRIUMPH' PEAR RESPONSE TO 1- METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS
ABSTRACT: This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's Triumph' pears. The treatments consis
DataCite Commons2021-03-26 更新40



