Because of its many health advantages, ready-to-eat salad has become a staple in our lives, whether it be as a side dish or as part of a balanced meal. But with the emergence of illness outbreaks link
ABSTRACT The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determi
The behavior of the natural microflora of Mediterannean gilt-head seabream (Sparus aurata) was monitored during aerobic storage at different isothermal conditions from 0 to 15°C. The growth data of ps
Water chestnuts ( _Trapa_ _natans_ ), also known as "singhara" or "paniphal," are aquatic root vegetables valued for their crisp texture and nutritional profile. Nutritional and Health Benefits: Good
