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Characteristics of lactic acid bacteria
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创建时间：
2021-07-25
相关数据集
Leuconostoc lactis strain:WiKim 40 | isolate:Kimchi Genome sequencing and assembly. Leuconostoc lactis strain:WiKim 40 | isolate:Kimchi
Leuconostoc lactis isolated from kimchi
NIAID Data Ecosystem100
Bacterial community in Kimchi with different sub-ingredients ratio. fermentation metagenome
Different ratio of ingredients (ginger and greenonion) were added in kimchi as sub-ingredient to analyze their effect on microbial community during fermentation period. The amplicon sequencing targeti
NIAID Data Ecosystem50
Leuconostoc mesenteroides strain:DRC1506 Genome sequencing. Leuconostoc mesenteroides strain:DRC1506
Leuconostoc species are catalase-negative, gram-positive microorganisms with coccoid morphology. Members of the genus Leuconostoc are heterofermentative LAB species that are typicallydominant during t
NIAID Data Ecosystem20
sichuan paocai brine microbial sequencing
It firstly reveals the microbial ecology of traditional home-made Chinese paocai pellicle formation polluted by using metagenomic sequencing (Illumina NovaSeq6000).
NIAID Data Ecosystem70
Effect of the autochthonous microbial communities and core non-lactic acid bacteria populations on the flavor of paocai
Bacterial communities and core non-lactic acid bacteria in paocai.
NIAID Data Ecosystem30
