Different type of bentonite which were substituted cations (Na+, Mg+ and K+) were applied in kimchi as ingredient to analyze their effect on microbial community during 10 days of kimchi fermentation.

NIAID Data Ecosystem60

fish sauce kimchi metagenome Targeted loci. fermentation metagenome

泡菜发酵微生物

代谢物分析

Effects of addition of fish sauce on the microbial dynamics and metabolite profiles during kimchi fermentation.

NIAID Data Ecosystem100

Crystal structure of human GSTA1-1 bound to the glutathione adduct of hexyl-isothiocyanate

蛋白质结构解析

风味形成机制

Crystal structure of human GSTA1-1 bound to the glutathione adduct of hexyl-isothiocyanate Descriptor: (2~{R})-2-azanyl-5-[[(2~{R})-3-(hexylcarbamothioylsulfanyl)-1-(2-hydroxy-2-oxoethylamino)-1-oxida

Protein Data Bank Japan2024-01-31 更新70

Effect of the autochthonous microbial communities and core non-lactic acid bacteria populations on the flavor of paocai

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