瑞安生产环节抽检计划米粉制品抽检数据

在瑞安市食品生产领域开展米粉制品检测，从而为合格率评价提供事实依据，为政府监管、消费者购买提供参考和技术支撑。1.数据采集：在全市生产领域开展米粉制品检测，对其检测结果数据展开分析。2.数据检测：GB 2760-2014《食品安全国家标准 食品添加剂使用标准》、产品明示标准和质量要求等国家标准，对食品进行检测获得相关数据。3.数据处理：筛选出所有问题项检测结果，进行不合格率的评估。全部样品不合格率=全部样品不合格数/全部样品总数；具体样品类别不合格率（如：手工面不合格率）=具体样品类别不合格数/具体样品类别总数。通过对全部样品不合格率的分析，了解全市食品生产领域米粉制品的食品安全现状，通过对不同样品类别不合格率的分析，了解哪各样品类别的不合格率比较高，为群众的健康饮食提供数据参考，也为后续工作中确定需要重点检测对象提供借鉴。

A survey of rice noodle product testing was conducted in the food production sector of Rui'an City, to provide factual evidence for qualification rate assessment, as well as references and technical support for government supervision and consumer purchasing decisions.
1. Data Collection: Rice noodle product inspections were carried out across the entire municipal food production sector, and the collected test result data was analyzed.
2. Data Testing: Food products were tested against national standards including GB 2760-2014 "National Food Safety Standard for Uses of Food Additives", product explicitly stated standards and quality requirements, to obtain relevant test data.
3. Data Processing: All non-conforming test results were screened out, and the disqualification rate was evaluated. The overall sample disqualification rate is calculated as: total number of non-conforming samples / total number of all samples; the disqualification rate for specific product categories (e.g., hand-pulled noodles) is calculated as: number of non-conforming samples in the specific category / total number of samples in that category. Through analysis of the overall sample disqualification rate, the current food safety status of rice noodle products in the city's food production sector can be clarified. Through analysis of the disqualification rates of different product categories, the categories with relatively high disqualification rates can be identified, providing data references for the public's healthy dietary choices, and offering guidance for determining key inspection targets in subsequent work.

搜集汇总

数据集介绍

特点

该数据集记录了瑞安市生产环节中米粉制品的抽检数据，包含136条记录，每年更新一次。数据用于监督抽检和食品安全评估，支持政府监管和消费者参考。