Determination of anthocyanins present in açaí aqueous extract (AAE).
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The results are expressed as the mean ± SEM (standard error of the mean). aTotal monomeric anthocyanins measured by the pH differential method. bCyanidin 3-O glucoside and Cyanidin 3-O rutinoside determined by LC-MS/MS analysis.
创建时间：
2014-03-03
