Spectrophotometric determination of total monomeric anthocyanin content using...

Anthocyanins are a large group of biochemical pigments responsible for many red to dark purple colours in fruits and vegetables. They are potent antioxidants when consumed in...花青素（Anthocyanins）是一类庞大的生化色素家族，可赋予果蔬从红色到深紫色的多样色泽。当其被摄入时，它们是强效的抗氧化剂……