We investigated the effects of jeotgal (fermented fish sauce) on kimchi fermentation, with or without saeu-jeot and myeolchi-jeot. Bacterial community analysis showed that Leuconostoc, Weissella, Lact

NIAID Data Ecosystem50

fish sauce kimchi metagenome Targeted loci. fermentation metagenome

泡菜发酵微生物

代谢物分析

Effects of addition of fish sauce on the microbial dynamics and metabolite profiles during kimchi fermentation.

NIAID Data Ecosystem100

Fermentation metagenome from Bacterial community in clay minerals applied kimchi. fermentation metagenome

泡菜发酵微生物

膨润土阳离子交换效应

Different type of bentonite which were substituted cations (Na+, Mg+ and K+) were applied in kimchi as ingredient to analyze their effect on microbial community during 10 days of kimchi fermentation.

NIAID Data Ecosystem60

pellicle and non-pellicle paocai brines

资源简介：

相关数据集