Tristimulus colorimetric pigment prediction in food: a review

Carotenoid and anthocyanin pigments are responsible for a large range of fruit and vegetable colour (carotenoids: yellow to red; anthocyanins: red to purple-black). The colour...类胡萝卜素（Carotenoid）与花青素（anthocyanin）是赋予果蔬多样色泽的核心色素：类胡萝卜素对应黄至红色调，花青素对应红至紫黑色调。The colour...