The waste from cold pressing of Rubus ideaus seeds (WRSP) hads been explored as ingredient in bread. Two type of bread were produced replacing wheat flour/semolina mixture with 5% or 10% WRSP.

NIAID Data Ecosystem10

Off-odor in baijiu. food fermentation metagenome

白酒发酵异味机理

食品发酵宏基因组学

Chinese liquor has an annual consumption of approximately 4 million kiloliters, creating a sales revenue of 500 billion Chinese Yuan in 2014. Strong aroma type liquors typically have strong fruity, pi

NIAID Data Ecosystem40

Additional file 6 of Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

食品发酵宏基因组学

次级代谢产物生物合成

Additional file 6: Supplementary Data 6. Seventy-three known biosynthetic gene clusters (BGCs) and predicted biological activities of their products.

Figshare2023-05-20 更新10