Monk Fruit (Siraitia grosvenorii) as a Multifunctional Sweetener: Technological Applications, Health Benefits, and Future Perspectives in Sustainable Food Innovation

Name: Monk Fruit (Siraitia grosvenorii) as a Multifunctional Sweetener: Technological Applications, Health Benefits, and Future Perspectives in Sustainable Food Innovation
Creator: Wroclaw University of Economics and Business
Published: 2025-01-24T08:56:23+08:00

RepOD Repository for Open Data2025-01-24 更新2026-07-23 收录

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/Q6WNKB 数据链接链接失效反馈

官方服务：

资源简介：

Kaim, Urszula, 2025, "Monk Fruit (Siraitia grosvenorii) as a Multifunctional Sweetener: Technological Applications, Health Benefits, and Future Perspectives in Sustainable Food Innovation", https://doi.org/10.18150/Q6WNKB, RepOD, V1

提供机构：

Wroclaw University of Economics and Business

创建时间：

2025-01-24