Absolute abundances of probiotic bacterial species in synthesised vs commercial yogurts local to Qatar.

NIAID Data Ecosystem2026-03-13 收录

益生菌定量分析

牛奶微生物组

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https://zenodo.org/record/6307424 数据链接链接失效反馈

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Absolute abundances of probiotic bacterial species in yogurts local to Qatar and lab synthesised yogurts. (16sRNA sequencing)

创建时间：

2022-03-01

Cow milk microbiota composition from 16S rRNA-gene sequencing: different dry-cow therapy treatments (two antibiotics, teat sealant, controls). Cow milk microbiota composition under different mastitis treatments

干奶牛治疗

牛奶微生物组

Lactating cows are routinely treated at dry-off with antibiotic infusions in each quarter for the cure and prevention of intramammary infection, which remains the most common disease in dairy herds. T

NIAID Data Ecosystem90

Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

牛奶微生物组

食品宏基因组

Mohamed, Mahmoud Hassan; Barzideh, Zoha; Siddiqi, Myra, 2023, "Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics

The Canadian Dataverse Repository50

Effects of different stages of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 -pyrosequencing

牛奶微生物组

奶酪发酵工艺优化

The bacterial populations of raw milk and Fontina cheeses produced in two cheese factories were investigated by 454 - high-throughput sequencing. Total microbial DNA was isolated from milk and cheeses

NIAID Data Ecosystem30

Milk preservation and amplicon sequencing

牛奶微生物组

16SrRNA测序优化

For large-scale epidemiological studies on factors affecting the quality of dairy milk, immediate analysis of fresh milk collected over large or remote areas is often impossible. More often than not,

NIAID Data Ecosystem60

The microbiome of milk during processing in an Austrian milk processing plant.

食品加工微生物

牛奶微生物组

Shifts in the milk microbiome during processing of raw milk are not fully elucidated yet. To uncover changes in the milk microbiome during processing, samples were collected at different processing po

NIAID Data Ecosystem30

Absolute abundances of probiotic bacterial species in synthesised vs commercial yogurts local to Qatar.

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