This dataset presents the results of physicochemical and technological analyses conducted on biscuits and seaweed, aiming to characterize their nutritional and functional properties. The information i
BackgroundAn in-depth analysis was conducted on 37 honey samples from western Algeria representing diverse floral sources—lavender, rosemary, sweet white mustard, thyme, milk thistle, carob, orange, e
Figure S1. The effect of processing time on (A) dry matter content and (B) pH of premix and processed cheese samples (mean ± SD; n=2). Asterisks mark level of significance (** = 0.001; *** = 0.0001; *
This metadata record and it's attached files make statements about the kinds of data collected as part of this research, and set out policies for governance of that data, now and in the future. Descri
