microbial diversity on Chinese rice wine fermentation
收藏NIAID Data Ecosystem2026-05-26 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP155804
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资源简介：
The goals of the study are to provide a perspective for bridging the gap between flavor compound and microbial community, and advances our understanding of mechanisms in F. tataricum rice wine fermentation.
创建时间：
2018-08-01
