Breeding tomato flavor: modeling consumer preferences of tomato landraces (raw data)

Raw dataset associated with the publication: Breeding tomato flavor: modeling consumer preferences of tomato landraces. Villena, J.a, Moreno, C.a, Roselló, S.b, Beltran, J. c, Cebolla-Cornejo, J.d, Moreno, M.M.a* aUniversity of Castilla-La Mancha, Higher Technical School of Agricultural Engineering in Ciudad Real, Ronda de Calatrava 7, 13071, Ciudad Real, Spain bJoint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. Agricultural Sciences and Natural Environment Department, Universitat Jaume I, Avda. Sos Baynat s/n, 12071 Castelló de la Plana, Spain c Research Institute for Pesticides and Water (IUPA). Universitat Jaume I, Avda. Sos Baynat s/n, 12071 Castelló de la Plana, Spain dJoint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. COMAV. Universitat Politècnica de València, Cno. de Vera s/n, 46022 València, Spain *Corresponding author To be published in the journal Scientia horticulturae