Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices

Name: Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
Creator: Food and Nutrition Technology
Published: 2025-04-23T13:46:28+08:00

RepOD Repository for Open Data2025-04-23 更新2026-07-23 收录

山羊奶产品品质改良

植物汁液乳制品应用

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/O7LCW2 数据链接链接失效反馈

官方服务：

资源简介：

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2

提供机构：

Food and Nutrition Technology

创建时间：

2025-04-23