Effect of freezer storage temperature on fatty acid contents (μg mg<sup>-1</sup> dry weight), either at -80°C or -20°C (pooled groups from ice storage at 3 and 6 hours; df = 2, 52), and duration of time spent in freezer (nested factor; df = 6, 52), presented as p-values from nested ANOVA.
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数据链接：
https://figshare.com/articles/dataset/Effect_of_freezer_storage_temperature_on_fatty_acid_contents_g_mg_sup_-1_sup_dry_weight_either_at_-80_C_or_-20_C_pooled_groups_from_ice_storage_at_3_and_6_hours_df_2_52_and_duration_of_time_spent_in_freezer_nested_factor_df_6_52_presented_as_p-values_from/3509042数据链接链接失效反馈
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资源简介：
Effect of freezer storage temperature on fatty acid contents (μg mg-1 dry weight), either at -80°C or -20°C (pooled groups from ice storage at 3 and 6 hours; df = 2, 52), and duration of time spent in freezer (nested factor; df = 6, 52), presented as p-values from nested ANOVA.
创建时间：
2016-08-02
