This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Penn
The composition of probiotic species is essential to the quality of composite probiotics products. Two commercial probiotic composite solid beverages The metagenomic sequencing and the average nucleot
This study explored the genomics and metabolomics of four L. rhamnosus strains (Probio-M9, ProSci-109, IMAU13187, and IMAU99155) in dairy environments, and their potential application in dairy