Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage
收藏NIAID Data Ecosystem2026-05-25 收录
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资源简介：
The dynamic of bacterial community during ensiling () and subsequent exposure to air in whole-plant maize silage was researched by method of Illumina MiSeq sequencing based on 16s RNA gene V3-4 region. The forage were fermented for 5, 10, 20, 40, 60, and the aerobic exposure samples were fermented for 60 days and then opened the ensiling bag for three days.
创建时间：
2018-05-17
