Six diploid strains grown in four conditions

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Six strains of Saccharomyces cerevisiae were grown in four different environments representing a continuum of rich and poor natural conditions

六株酿酒酵母（Saccharomyces cerevisiae）在四种不同环境中培养，这些环境代表了天然营养条件从丰富到匮乏的连续统一体。