Baobaoqu (BBQ) is a traditional fermenting power, which is widely applied in Nong-flavor Baijiu brewing. There are two different types of BBQ (premium BBQ and normal BBQ) used in industrial manufactur

NIAID Data Ecosystem30

microbial diversity of Luzhou Baijiu Daqu in different regions of Henan

白酒酿造微生物

微生物群落

This study using high-throughput sequencing technology, physical and chemical analysis and research in different areas, henan luzhou-flavor baijiu daqu differences in physical and chemical properties

NIAID Data Ecosystem50

Microbial analysis of Chinese Rice-flavor liquor

米香型白酒微生物组

白酒酿造微生物

Microbial community in Chinese Rice-flavor liquor

NIAID Data Ecosystem40