L. helveticus is used to modulate cheese flavor and as a starter organism in certain cheese varieties. Our group has compiled a draft (4x) sequence for the 2.4 Mb genome of an industrial strain L. hel
We sequenced 16s V3 and V4 regions of natural milk cultures sampled in ten different dairy plants involved in the production of the Protected Designation of Origin Montasio cheese, to investigate vari
IntroductionVorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. In addition to conducting
Supplementary material linked to the manuscript "Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheese"
