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Domestication of Geotrichum candidum to cheese-making

NIAID Data Ecosystem2026-03-13 收录

食品微生物基因组

奶酪生产工艺

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA866540 数据链接链接失效反馈

官方服务：

资源简介：

Population and comparative genomics study of a cheese-making fungus Geotrichum candidum

应用场景：

创建时间：

2022-08-05

食品微生物基因组

奶酪发酵微生物

CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158

NIAID Data Ecosystem60

Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx

乳制品科学

奶酪生产工艺

IntroductionVorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. In addition to conducting

NIAID Data Ecosystem30

Enterococcus strains isolated from handmade Mexican cheese. Genome sequencing and assembly. Enterococcus

食品微生物基因组

奶酪发酵微生物

Enterococcus faecalis and faecium strains, isolated from a Mexican handmande cheese elaborated with raw milk. Their genome were sequenced to identified genes related to their role in ripening developm

NIAID Data Ecosystem30

Genetic analysis of histamine-producing bacteria in China

食品微生物基因组

食品安全风险评估

We analyzed the whole genome of new histamine-producing bacteria isolated from Chinese fish salt-dried products.

NIAID Data Ecosystem50

Audio Interview with Mrs. Lina khaled talking about The Cheese making

奶酪生产工艺

食品手工艺记录

The process of making Video (part 01)

NIAID Data Ecosystem30