Pichia fermentans Genome sequencing and assembly
收藏NIAID Data Ecosystem2026-03-14 收录
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资源简介：
This study benefits us to understand physiological and biochemical behavior of P. fermentans Z9Y-3 at a molecular level to better use P. fermentans Z9Y-3 in aroma enhancing winemaking.
创建时间：
2022-12-12
