Fermented vinegar Metagenome. food metagenome

NIAID Data Ecosystem2026-03-07 收录

食品发酵微生物

醋酸发酵菌群分析

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA196969 数据链接链接失效反馈

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资源简介：

Bacterial community analysis from vinegar samples during acetic acid fermentation.

创建时间：

2013-04-14

Amplicon Sequencing of Cheese Microbial Communities from North Xinjiang. food fermentation metagenome

食品发酵微生物

奶酪微生物多样性

The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied t

NIAID Data Ecosystem70

Bacterial community of eight meju during fermentation

食品发酵微生物

发酵食品质量控制

Bacterial community sequencing during different fermentation period

NIAID Data Ecosystem50

Amplicon sequencing of the mature Daqu starters (16S and ITS). food fermentation metagenome

食品发酵微生物

发酵工艺优化

We have sequenced the microbial communities in Daqu starter (inoculated and uninoculated) during the fermentation process. To explore the effect of inoculation, we next collected the mature Daqu start

NIAID Data Ecosystem30

Microbial community diversity and dynamics during douchi fermentation

食品发酵微生物

食品发酵工艺

Investigate bacterial and fungal community diversity during both douchi-koji making and fermentation steps; the results enhance our understanding of the influence of microbial community diversity in t

NIAID Data Ecosystem50

Assessment of Microbiota in Fresh and Brined Cucumber Samples. Plant Metagenome

微生物组

食品发酵微生物

The microbiome of fresh and brined cucumber samples was analyzed and the study included 4 commercial cucumber varieties (Super Select, Pickling, Mini, Long English).

NIAID Data Ecosystem40

Fermented vinegar Metagenome. food metagenome

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