Researchers from the United States Department of Agriculture (USDA) Western Human Nutrition Research Center conducted a cross-sectional "metabolic phenotyping" study of healthy people in a multi-ethni
*P<0.05 HFDC vs. HFD and LFDC vs. LFD, n = 6−8 animals per group except in &, where n = 3. Data are expressed as mean±SE. Total fat (%) was calculated by using body weight and body fat mass obtained f
Males and females from each SM/J and LG/J were placed on either a low-fat diet or high-fat diet immediately after weaning until 20 weeks of age. At 20 weeks, mice were sacrificed in late morning after
Fatty acyl composition of cell membrane lipids, particularly the abundance of highly unsaturated docosahexaenoic fatty acid (22:6n-3, DHA), is likely to be an important predictor of basal metabolic ra
Note: Values expressed as absolute and relative (%) percent for categorical variables and mean ± SD for continuous variables. Note: Values expressed as absolute and relative (%) percent for categorica
